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We hope you got benefit from reading it, now let’s go back to my tourtiere recipe. You can cook my tourtiere using 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make My Tourtiere:
- Take lean ground beef
- Use ground pork
- Get minced garlic
- Get I medium onion chopped fine
- Provide salt
- You need ground cloves
- Use ground pepper
- You need dried thyme
- Prepare dried sage
- Get celery salt
- Provide bay leaf
- Prepare Worcestershire sauce
- Get beef stock
- Get medium potatoes,peeled,chopped, boiled & mashed (1 cup or so)
- Provide double crust pie shell
Instructions to make My Tourtiere:
- Simmer all the ingredients except the mashed potatoes on low for 2-3 hours, stirring occasionally.
- Remove the bay leaf. You don't want the meat to be bone dry but there should be no liquid at the bottom. If it is too dry just add a bit of water. Cool completely.
- Fill the pie plate with the cooled meat mixture. Cover with the top part of pastry and seal the edges. Make an egg wash and brush on the pastry
- Bake at 400f for 10 minutes then reduce heat to 350 for another 40-50 minute bake. Serve warm
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