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Eggnog rice pudding
Eggnog rice pudding

Before you jump to Eggnog rice pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Choosing to eat healthily has marvelous benefits and is becoming a more popular way of life. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Even though we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making a few small changes can positively impact daily eating habits.

You can make similar changes with the oils that you use to cook your food. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. It is also a good source of Vitamin E which has many benefits and is also great for your skin. While you may already eat a lot of fruits and vegetables, you may want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with deadly chemicals. Searching for a local supplier of fresh vegetables and fruits will give you the choice of consuming foods that still have almost all of the nutrients which are typically lost when produce has been kept in storage before it is sold.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to eggnog rice pudding recipe. To cook eggnog rice pudding you only need 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Eggnog rice pudding:
  1. Get cooked rice
  2. Get milk (substitutes can work, does change flavor)
  3. Take white sugar (more or less if desired)
  4. Prepare vanilla extract (or vanilla sugar)
  5. Use table spoons cinnamon (more or less to taste)
  6. Use eggs (beaten)
  7. Get nutmeg for garnish (gives the nog flavor)
  8. Use salt
Steps to make Eggnog rice pudding:
  1. In an enabled pot (or if you are patient any pot on low) heat up the milk, when it starts to simmer ever so slightly put in beaten eggs (always stirring) then add sugar, cinnimon, salt, vanilla.
  2. Once thoroughly mixed, add rice. Remove from heat (unless using cold rice, then let heat up a bit on burnner). Now desired consistency is up to you, if left this way tends to be thick, just stir in milk a little at a time till a freer desired consistency.
  3. Pour or scoop into bowls and garnish with nutmeg, can be served hot or cold.

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