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Before you jump to My Tourtiere recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today much more popular than it used to be and rightfully so. The overall economy is affected by the number of people who are dealing with health conditions such as hypertension, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most people typically believe that healthy diets call for much work and will significantly change the way they live and eat. In reality, though, simply making a few minor changes can positively affect daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably pick out many food items out of habit. As an example, most likely you have never checked the box of your favorite cereal to see its sugar content. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to my tourtiere recipe. To make my tourtiere you only need 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare My Tourtiere:
- Use 1 lb lean ground beef
- You need 1 lb ground pork
- You need 2 cloves minced garlic
- Take I medium onion chopped fine
- Use 2 tsp salt
- Take 1/4 ground cloves
- Prepare 1/4 ground pepper
- You need 1/4 dried thyme
- You need 1/4 tsp dried sage
- Provide 1/2 tsp celery salt
- Use 1 bay leaf
- Get 1 tbsp Worcestershire sauce
- Prepare 1/2 cup beef stock
- Take 2 medium potatoes,peeled,chopped, boiled & mashed (1 cup or so)
- Prepare 1 (9 inch) double crust pie shell
Instructions to make My Tourtiere:
- Simmer all the ingredients except the mashed potatoes on low for 2-3 hours, stirring occasionally.
- Remove the bay leaf. You don't want the meat to be bone dry but there should be no liquid at the bottom. If it is too dry just add a bit of water. Cool completely.
- Fill the pie plate with the cooled meat mixture. Cover with the top part of pastry and seal the edges. Make an egg wash and brush on the pastry
- Bake at 400f for 10 minutes then reduce heat to 350 for another 40-50 minute bake. Serve warm
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