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We hope you got insight from reading it, now let’s go back to my mama's sanchos recipe. You can have my mama's sanchos using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook My Mama's Sanchos:
- Use 1 lb. Ground beef
- Provide 1 yellow onion, chopped
- You need 1 pkg. Taco seasoning
- Provide 1 sleeve Velveeta cheese, cubed
- Get 1/2 C. Milk
- Take 1 Can rotel
- Get 6 flour tortillas
Instructions to make My Mama's Sanchos:
- Preheat oven to 350°F.
- In large skillet cook ground beef and onion until meat is browned and cooked through.
- Meanwhile in a large sauce pan over medium heat throw in cubed cheese, and milk. Stir often cook until cheese is melted. Add in can of rotel. Mix to combine. Turn heat off
- Lightly grease large rimmed baking dish set aside. Spoon some cheese inside and scoop ground beef on top. Roll into a burrito, place in baking dish. Repeat with remaining tortillas.
- Pour in Velveeta, rotel mixture over top. Bake 10 minutes until cheese is bubbly.
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