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Before you jump to My Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to my cabbage rolls recipe. You can cook my cabbage rolls using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Cabbage Rolls:
- Use napa cabbage or regular cabbage
- You need lemon
- Provide brown rice
- Get ground beef
- Provide beef bullion cubes
- Use medium white or yellow onion
- Prepare garlic cloves (minced)
- You need can fire roasted tomatoes
- Get Seasonings
- Prepare ground cloves
- Prepare ground cinnamon
- Get ground nutmeg
- Take Italian seasoning
- Use dried dill weed
- Provide ground sage
- Get dried Parsley
- Provide saltine crackers
- Provide worcestershire sauce
- Prepare soy sauce
- You need tomato sauce
- You need tomato soup
Instructions to make My Cabbage Rolls:
- In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
- Pre heat oven to 375 degrees.
- In rice cooker start your 2 cups of rice.
- In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
- In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
- Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
- Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.
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