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Before you jump to Pumpkin Pecan French Toast Bake recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.
We are very mindful that consuming healthy meals can help us feel better inside our bodies. Increasing our intake of healthy foods while decreasing the intake of unhealthy types contributes to a more balanced feeling. A salad tends to make us feel much better than a piece of pizza (physically at any rate). This is often a problem, however, when it comes to eating between goodies. You can spend several hours at the food market searching for the perfect snack foods to help you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run can be healthier with whole grain chips and crackers. Make the modification from refined products including white bread to the healthier whole grain alternatives.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to pumpkin pecan french toast bake recipe. To make pumpkin pecan french toast bake you need 19 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Pumpkin Pecan French Toast Bake:
- Take French Toast
- Use Bread (I used a basic homemade yeast bread)
- Take Eggs
- Get Pumpkin Egg Nog (or add 2 T Pumpkin Puree to 3/4 C Heavy Cream & mix well)
- Provide Milk
- You need Vanilla Extract
- Take Sugar
- Take Cinnamon
- Prepare Ginger
- Take Ground Cloves
- Get Topping
- Use Softened Butter
- You need Flour
- Provide Brown Sugar
- Take or 1/8 tsp Salt
- Prepare Cinnamon
- Use Ginger
- Prepare Ground Cloves
- Provide Pecans
Instructions to make Pumpkin Pecan French Toast Bake:
- Grease an 8' square, glass baking dish. Cut bread slices as needed to fill bottom of dish. Set aside.
- Whisk eggs. Add milk, pumpkin eggnog, & vanilla and whisk until blended well. (If pumpkin eggnog is out of season, add 2 Tablespoons (or to taste) Pumpkin Puree to 3/4 Cup Heavy Cream & mix well. Use in place of Pumpkin Eggnog.)
- Add sugar, cinnamon, ginger, & ground cloves & mix until well blended. (If using pumpkin puree & heavy cream in place of Pumpkin Eggnog, increase sugar from 2 T to 4 T).
- Pour mixture over bread in baking dish. Make sure all bread is completely soaked with egg mixture. Cover with foil and refrigerate overnight.
- Remove Baking Dish from Refrigerator about 30 minutes before baking.
- Preheat oven to 400°F.
- Chop Pecans & set aside.
- In mixing bowl, add butter, flour, brown sugar, salt, cinnamon, ginger, & ground cloves. Using a pastry blender, blend ingredients until butter is pea size. (Or, use a food processer.) Fold in Pecans & mix until well blended. (Or, in a food processer, pulse a few times.)
- Remove foil from baking dish, and sprinkle topping on egg soaked bread. Place baking dish on a large baking pan and bake for 35 mins. (Halfway thru baking, if top is browned sufficiently, place foil lightly on top.) After 35 mins. test doneness of French Toast by inserting a butter knife into middle. If knife comes out clean, French Toast is done.
- Let set 5 to 10 minutes and serve. Can serve with warmed maple syrup or top with whipped cream. I enjoyed it plain.
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