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My White Chicken Chili
My White Chicken Chili

Before you jump to My White Chicken Chili recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Making the decision to eat healthily has great benefits and is becoming a more popular way of life. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. While we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically assume that healthy diets call for a great deal of work and will significantly change how they live and eat. It is possible, however, to make some minor changes that can start to make a good impact on our daily eating habits.

These more wholesome food choices can be applied to other foods such as your cooking oils. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. Olive oil also is a good source of vitamin E which is great for your skin, among other things. Even though you may already consume a lot of fruits and veggies, you may want to consider how fresh they are. Organic foods are an excellent option and will reduce any possible exposure to deadly chemical substances. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to get the fruit when it is the freshest and ripest.

Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to my white chicken chili recipe. You can have my white chicken chili using 21 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make My White Chicken Chili:
  1. Prepare 2 cloves garlic minced
  2. Prepare Kosher salt
  3. Take 1 tbsp olive oil
  4. Take 3 boneless skinless chicken breast or tenders (shredded)
  5. Take 4 slices bacon (cooked then chopped)
  6. You need 5 cups low sodium chicken broth or chicken soup base
  7. You need 1 cup jalapenos minced (I use Mezzetta)
  8. You need 1 cup Great Northern beans canned (drained) or cooked
  9. Prepare 1 (4.5 oz) can green chilies
  10. Use 1/2 tsp cumin
  11. Provide 1/2 tsp oregano
  12. Use 1 tsp chili powder
  13. Take 1/4 tsp paprika
  14. Get 1 1/2 cup frozen corn
  15. Prepare Freshly chopped cilantro
  16. Use to taste Black pepper
  17. Use 1/4 cup crushed tortilla chips
  18. Use 1/2 cup sour cream
  19. Take 1 (7 oz) bag shredded mozzarella cheese
  20. Take 1 medium yellow onion diced
  21. Use 1/2 cup Fiesta blend cheese for garnish
Instructions to make My White Chicken Chili:
  1. In a pan cook bacon. Drain on paper towel.
  2. In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
  3. Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
  4. Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
  5. Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup.

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