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My Cucumber Caprese Salad
My Cucumber Caprese Salad

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We hope you got benefit from reading it, now let’s go back to my cucumber caprese salad recipe. You can cook my cucumber caprese salad using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make My Cucumber Caprese Salad:
  1. Provide 2 tbsp olive oil
  2. You need 1 tbsp balsamic vinegar
  3. Take 1 tbsp dried oregano
  4. Use 1 tbsp dried basil
  5. Take Dash salt
  6. You need Dash pepper
  7. Prepare 1 cucumber peeled, seeds scraped with fork, sliced thin & diced
  8. Prepare 8 oz fresh motzerella or 4 motzerella cheese sticks
  9. Take 1/2 white onion, diced
Steps to make My Cucumber Caprese Salad:
  1. In a small bowl mix together olive oil, balsamic vinegar, dried oregano, dried basil and a dash of salt and pepper; set aside.
  2. Peel washed cucumber, scrap the seeds with spoon and slice thin and dice. Add to a medium sized bowl.
  3. Quarter washed cherry tomatoes. Add to the bowl with the cucumbers.
  4. Thinly slice and dice your white onion (of you do not like onion, feel free to omit from the recipe). Add to bowl with cucumbers and tomatoes
  5. Slice mozzarella into bite sized pieces (or use pearl sized mozzarella balls) or 4 motzerella cheese sticks cut into bite sized pieces (Let's keep it simple.) Add to bowl with cucumbers, tomatoes and red onion.
  6. Pour marinade over vegetables and cheese; mix well.
  7. Allow to sit for 10 minutes before serving.

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