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Before you jump to My Baked Chicken Drumsticks recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
Healthy and balanced eating promotes a feeling of well being. We have a tendency to feel way less gross after we increase our daily allowance of healthy foods and reduce our consumption of processed foods. Eating more vegetables helps you feel better than eating a portion of pizza. This can be a problem, nevertheless, when it comes to eating between goodies. Shopping for goodies can be a struggle because you have countless options. Why not try one of the following wholesome snacks the next time you need some extra energy?
While searching for a convenient healthy snack, do not forget about yogurt. Eating yogurt in place of a nutritious larger lunch isn’t a good idea. You can’t beat yogurt any time it comes to a wholesome snack though. It is made up of a great deal of calcium, protein, and B vitamins. Yogurt is easy for the human body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Yogurt combines beautifully with nuts along with seeds. This minimizes your sugar consumption without reducing the taste of your snack.
You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to my baked chicken drumsticks recipe. You can cook my baked chicken drumsticks using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook My Baked Chicken Drumsticks:
- Take chicken legs
- Provide salt
- Provide pepper
- Prepare garlic powder
- Get onion powder
- Use oregano
- Prepare smoked paprika
- Take ranch seasoning
- Use olive oil
- Take worcestershire sauce or soy sauce
- You need Dried parsley for garnish
Steps to make My Baked Chicken Drumsticks:
- Preheat the oven to 375 degrees.
- Add the chicken legs to a large freezer bag. Next, add the remaining ingredients to the bag and seal it closed. Shake all of the ingredients in the bag together ensuring that the chicken is evenly coated with everything.
- Allow the chicken to marinate in the fridge for at least 30 minutes. For best results, marinate for 1 - 2 hours.
- Arrange the chicken on a baking sheet and bake in the oven for 45 minutes, flipping the chicken over halfway through the cooking time. The chicken is done when it reaches 165 degrees internally.
- Optional - Garnish with dried parsley.
- Serve immediately and Enjoy!
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