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Before you jump to Corn Fritters recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
We are very mindful that eating healthy meals can help us truly feel better within our bodies. We are likely to feel way less gross whenever we increase our daily allowance of nutritious foods and lower our consumption of junk foods. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthier foods for snacks between meals. Shopping for goodies can be a challenge because you have a great number of options. Here are a few healthy snacks that can be used when you need a fast pick me up.
If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the morning. Eating on the run may be more healthy with wholesome chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.
A large variety of instant health snacks is easily available. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to corn fritters recipe. To cook corn fritters you need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Corn Fritters:
- Use sweet corn kernels
- Prepare besan
- Prepare cornflour
- Provide green chilies
- Take corinader leaves
- Prepare curry leaves finely chopped
- Use onion finely chopped
- Get Small piece of ginger grated
- Get haldi powder
- Provide Red chilli powder as per taste
- You need Salt
- Use Oil for frying
Steps to make Corn Fritters:
- Take corn kernels in a choppper and crush it coarsely.
- In a bowl take crushed corn, add finely chopped onion, grated ginger, finely chopped green chillies, finely chopped coriander, finely chopped curry leaves, besan, cornflour, red chilli powder, haldi powder and salt. Mix everything well.
- Keep oil for frying and take little batter and give round shape and drop in oil few at a time.Deep fry on medium flame till nice golden in colour.
- Serve hot with chutney or tomato ketchup.
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