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Before you jump to Firecrackers (My Way) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to firecrackers (my way) recipe. You can cook firecrackers (my way) using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Firecrackers (My Way):
- Prepare baby carrots
- Use Whole jalapeños
- Take garlic, crushed
- Use Small onion, quartered
- Get spring water
- Prepare apple cider vinegar
- Use kosher salt
- Prepare sugar
- Take red pepper flakes
Instructions to make Firecrackers (My Way):
- Add the water, Apple cider vinegar, kosher salt, and sugar to a medium saucepan and bring to a boil, stirring to completly dissolve the sugar and salt. Remove the brine from heat and set aside.
- In a 2-quart Mason jar layer in the baby carrots, jalapeños, onion quarters, and garlic cloves. Sprinkle the the red pepper flakes on top of the veggies.
- Pour the hot brine over
- Pour the hot brine in the jar, filing it and covering the carrots. Use a pickle weight if necessary. Allow to cool and then store in the fridge. The Firecrackers are ready to eat in 3 days.
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