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Before you jump to Firecrackers (My Way) recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
We all know that having healthy snacks can help us feel better within our bodies. Whenever we eat more healthy meals and less of the detrimental ones we usually feel much better. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Choosing healthier food choices can be tough when it’s snack time. Shopping for snacks can be a challenge because you have a great number of options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.
When looking for a convenient healthy snack, do not forget about yogurt. Sometimes people choose to eat yogurt over a nutritious lunch which is not the greatest idea. Low fat yogurt would make a fantastic snack, nonetheless. It contains a lot of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive system work correctly depending upon the culture used to make it. Yogurt unites beautifully with nuts as well as seeds. This decreases your sugar absorption without lowering the taste of your snack.
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to firecrackers (my way) recipe. To make firecrackers (my way) you only need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Firecrackers (My Way):
- You need 2 Pounds baby carrots
- Prepare 3 Whole jalapeños
- Take 3 Cloves garlic, crushed
- Take 1 Small onion, quartered
- Take 2 cups spring water
- Prepare 3 Cups apple cider vinegar
- Provide 4 Tablespoons kosher salt
- Prepare 2 Cups sugar
- Prepare 1 Tablespoon red pepper flakes
Steps to make Firecrackers (My Way):
- Add the water, Apple cider vinegar, kosher salt, and sugar to a medium saucepan and bring to a boil, stirring to completly dissolve the sugar and salt. Remove the brine from heat and set aside.
- In a 2-quart Mason jar layer in the baby carrots, jalapeños, onion quarters, and garlic cloves. Sprinkle the the red pepper flakes on top of the veggies.
- Pour the hot brine over
- Pour the hot brine in the jar, filing it and covering the carrots. Use a pickle weight if necessary. Allow to cool and then store in the fridge. The Firecrackers are ready to eat in 3 days.
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