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Before you jump to Corn fritters recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
We are very mindful that eating healthy snacks can help us feel better within our bodies. We have a tendency to feel way less gross after we increase our intake of wholesome foods and lower our consumption of unhealthy foods. A piece of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. This is often a problem, however, when it comes to eating between goodies. Finding goodies that help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
Healthy foods made from whole grains are fantastic for a quick snack. A bit of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Whole grains are always better than highly processed grains found in white bread.
A large assortment of easy health snacks is easily obtainable. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to corn fritters recipe. To cook corn fritters you need 14 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Corn fritters:
- Prepare sweet corn kernels
- Provide chickpea flour
- Take corn starch
- Use finely chopped green chili
- Prepare grated ginger
- Use lime juice
- Get red chili powder
- You need cumin seeds
- You need Salt
- Provide Oil for deep frying
- Get rice flour
- Get turmeric powder
- Get red chilli powder
- Get chopped coriander leaves
Instructions to make Corn fritters:
- Put half of the corn kernels (1 cup) in a grinder and grind coarsely. - - In a large bowl, mix all the ingredients except oil.
- Heat oil in a pan and drop small equal portions of the mixer in it. Fry till they become golden brown from both the sides.
- Serve hot with any chutney or dipping sauce of your choice.
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