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We hope you got benefit from reading it, now let’s go back to my mom's soothing okra sambar recipe. To make my mom's soothing okra sambar you only need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook My Mom's Soothing Okra Sambar:
- Provide okra cut into cubes
- Prepare tamarind water
- Prepare As needed: Salt
- Take gingelly oil
- Provide Turmeric powder
- Take Seasoning
- Take Mustard seeds
- Provide chana dal
- Prepare urad dal
- Take asafoetida/hing
- Use Green chillies slit lengthwise
- Take curry leaves
Steps to make My Mom's Soothing Okra Sambar:
- In a pot, add oil and put in the items given under seasoning section. Wait till the dals become golden brown.
- Add in the chopped okra and mix well. Toss until okra is cooked well to about 80%. Make sure it is not completely cooked as it turns mushy.
- Add in the tamarind water and let it boil covered until the raw smell goes off. Now, add in turmeric powder along with required amount of salt.
- Finally, when all the raw smell have gone of turmeric, turn off heat and close it until serving.
- Tip: note that this sambar is supposed to be watery as against the usual thick varieties. The runny texture and the thick okra blend well with rice. The more thicker it becomes, the proper taste of okra is lost. Also, add no other seasoning like sambar powder or cilantro/coriander leaves. They take the authentic taste away from this recipe.
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