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Shahi Tukda My Version
Shahi Tukda My Version

Before you jump to Shahi Tukda My Version recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

Eating healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross when we increase our daily allowance of healthy foods and decrease our consumption of unhealthy foods. A salad tends to make us feel better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough if it is snack time. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. Eating on the run can be more healthy with wholesome chips and crackers. Make the modification from refined products including white bread to the healthier whole grain choices.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to shahi tukda my version recipe. You can have shahi tukda my version using 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Shahi Tukda My Version:
  1. Use bread slice
  2. Take milk
  3. Use Sugar
  4. Get Saffron
  5. Get Sugar syrup
  6. Get Cardamom
  7. Take Desi ghee for shallow frying
  8. Prepare Dry fruits and tutty fruity to garnish
Instructions to make Shahi Tukda My Version:
  1. Add milk in a pan and cook it on low flame until it reduced to half. Sugar in it as per your taste. Add cardamom powder in it.
  2. In a small bowl take saffron and 2 tablespoon of milk and stir it for a minute.add this Saffron milk into the milk pan.
  3. Now cook this saffron flavoured milk to reach rabdi consistency. Keep this rabdi aside
  4. In another pan take desi ghee
  5. Shallow fry bread triangles until bread turns golden brown
  6. Now make sugar syrup and roll shallow fried bread triangles in this sugar syrup
  7. Arrange the bread triangles in a serving plate. Pour rabdi on top of it. Garnish it with your choice of dry fruits and tutty fruity.
  8. My version of Shahi Tukda is ready to serve. Enjoy it with your loved ones

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