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Bunny chow- my version
Bunny chow- my version

Before you jump to Bunny chow- my version recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

Healthy and balanced eating encourages a feeling of well being. We are likely to feel way less gross whenever we increase our daily allowance of wholesome foods and reduce our consumption of unhealthy foods. A piece of pizza will not make you feel as healthy as consuming a fresh green salad. This is usually a problem, nonetheless, in terms of eating between goodies. You can spend numerous hours at the food market searching for the right snack foods to help you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

Probably the most popular snacks is low fat yogurt. Eating natural yogurt in place of a nutritious larger lunch isn’t a good idea. You can not beat yogurt when it comes to a wholesome snack though. It is a protein-rich resource of healthy vitamins and minerals. Yogurt is often eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Try adding some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an easy way to lessen sugar while still enjoying a yummy snack.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to bunny chow- my version recipe. To cook bunny chow- my version you only need 25 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Bunny chow- my version:
  1. You need 750 grams boneless lamb cubes
  2. Provide 2 onions finely chopped
  3. Prepare 2 tsp ginger garlic paste
  4. Use 2 bay leaf
  5. Prepare 1 tsp garam masala powder
  6. You need 1 tsp red chilli powder
  7. Get 1 tsp roasted-pounded coriander seeds
  8. Prepare 4 tbsp oil
  9. You need 6 whole wheat buns
  10. You need Marinade :
  11. Provide 3 tbsp vinegar
  12. Use 4 dry kashmiri chillies
  13. Use 1 tbsp oil
  14. Use 4 garlic cloves
  15. Use Salt
  16. Take 1 onion chopped and deep fried
  17. Get Stock :
  18. Provide Lamb bones and left over lamb meat if any
  19. Use 2 bay leaf
  20. Provide 2 black cardamoms crushed
  21. Provide 4 green cardamoms crushed
  22. Use 1 tsp black pepper
  23. Use 4 cloves
  24. Provide 1 tbsp roughly chopped ginger
  25. Take Salt as required
Steps to make Bunny chow- my version:
  1. Deep fry onion until golden brown and crisp, keep aside. Similarly fry potato cubes and keep separately.
  2. Soak kashmiri chillies in vinegar and half cup of water for 30 minutes. Add garlic cloves, salt, fried onion and oil. Grind it to fine paste. Marinate lamb cubes in this chilli onion paste for an hour to overnight.
  3. Make stock by pressure cooking the ingredients given for stock in 4-5 cups of water. Strain the stock. Keep it warm.
  4. In a pan heat up oil, add bay leaf and chopped onion, fry until they turn brown. Add ginger garlic paste fry for a while.
  5. Add turmeric, chilli powder and little water. Fry till oil separates.
  6. Add marinated lamb cubes, fry on high heat, let the masala coat the pieces well. Add, roasted crushed coriander seeds and garam masala powder, reduce the flame and continue frying for 15 minutes.
  7. Add mutton stock, cover and simmer till its cooked well. Taste and adjust the seasoning.
  8. Add potato cubes, adjust the consistency of the masala/gravy. Cook just for a few minutes after adding the potatoes.
  9. Take pav, slice off 1/4 portion and hollow the rest of it. I am using whole wheat buns as it remains firm for a longer time.
  10. Brush some oil inside and bake the bun bowls in a pre heated oven for 7 minutes.
  11. Fill the bun bowls with prepared lamb and serve immediately.

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