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Corn fritters
Corn fritters

Before you jump to Corn fritters recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

We all know that consuming healthy snacks can help us feel better in our bodies. We are likely to feel way less gross whenever we increase our daily allowance of healthy foods and lower our consumption of processed foods. A salad allows us to feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be challenging when it is snack time. Finding goodies that help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

If you’re not sensitive to nuts, try consuming some almonds! Almonds provide a multitude of health benefits and are an excellent choice when you need a shot of energy. Different vitamins and minerals are found in these wonderful nuts. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is present in almonds. Nevertheless, you won’t need a nap after eating and enjoying almonds. These nuts unwind the muscles and offer a general sense of comfort. Your emotional condition can often be lifted by simply eating almonds.

A large variety of instant health snacks is easily available. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to corn fritters recipe. You can cook corn fritters using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Corn fritters:
  1. Use egg white whipped until peaked
  2. Prepare egg yolks beaten
  3. Provide flour
  4. Prepare salt
  5. You need Pepper
  6. Provide Garlic powder
  7. Prepare frozen corn
  8. Prepare olive oil
Instructions to make Corn fritters:
  1. Heat oil in skillet.
  2. Combine egg yolk, corn salt, pepper and garlic powder until mixed. Add in whipped egg whites. Mix well.
  3. With spoon size drop, out into hot skillet and cook until golden. Set aside to drain off excess oil and cool. ENJOY!!

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