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Before you jump to Millet bread my style recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
Wholesome eating encourages a feeling of well being. We tend to feel way less gross when we increase our consumption of healthy foods and lower our consumption of unhealthy foods. A salad tends to make us feel better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, when it comes to eating between snacks. You can spend several hours at the supermarket searching for an ideal snack foods to help you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?
When searching for a convenient wholesome snack, do not forget about yogurt. Often people choose to eat yogurt over a balanced lunch which is not the right idea. Low fat yogurt helps make a fantastic snack, nonetheless. It is a protein-rich supply of healthy nutritional vitamins. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to create it. Yogurt combines beautifully with nuts along with seeds. It’s an uncomplicated way to minimize sugar while still enjoying a tasty snack.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to millet bread my style recipe. To cook millet bread my style you only need 21 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Millet bread my style:
- Get millet flour / bajra flour
- Get ghee for roasting
- Provide salt
- You need red chilli powder
- Get For Baingan ka bartha
- Prepare big black brinjals
- Prepare Finely chopped onions
- Provide Tomatoes
- Prepare Green chillies
- Take fresh coriander leaves
- You need As per taste salt
- Use oil for cooking
- Prepare garam masala powder
- You need turmeric powder
- You need Garlic cloves
- Use ginger paste
- You need Lemon juice
- You need For serving
- Prepare jaggery
- Take Any pickle for serving
- Take Sliced onions
Instructions to make Millet bread my style:
- Firstly take A big bowl put the millet flour and sprinkle salt and red chilli powder and prepare soft dough with little water as required.
- Now heat A flat pan and then apply oil on both the palms and take a ball size dough and give flat round but thick shape to it and place on the pan. You can further increase it's size by tapping it's edges with your finger tips as shown in the pic below
- It's thicker than the normal roti / paratha and so needs more time on low to medium flame. Cook on both sides by pressing with A flat spoon. Dont apply ghee while it's on the pan.
- Apply ghee when it is on the plate and serve hot with any cooked vegetable of your choice. Tastes yummy with baingan ka bartha / alu matar in gravy / baingan alu ki sabji / rasedaar aalu
- For baingan ka bartha. Peel, dice, boil upto 3 whistles and strain the big black brinjals. Leave aside.
- Take A deep pan heat oil and put paste of 8 - 10 garlic cloves, 2 teaspoon grated ginger and finely chopped onions. Stir and cook untill golden brown. Than add tomato puree and greenchillies. Cook for few minutes.
- Once the tomatoes are done sprinkle salt, turmeric powder and garam masala powder. Mix well. Mash the brinjals with fingers or A masher and add to the pan now. mix well and Cook on high flame for few minutes.
- Adjust the seasonings add some chopped coriander leaves and now cover the vessel and simmer for few minutes. Garnish with chopped fresh coriander leaves and some lemonjuice.
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