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Before you jump to Corn fritters recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
Ingesting healthy foods tends to make all the difference in how we feel. If we eat more healthy meals and a lesser amount of of the detrimental ones we generally feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthier foods for snacks between meals. Finding goodies that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
Whole grain snacks are an superb choice for a fast healthy snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Whole grains are usually better than highly processed grains present in white bread.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to corn fritters recipe. You can cook corn fritters using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Corn fritters:
- Use corn kernels
- You need medium size chopped onions
- Take capsicum chopped
- Provide Garlic paste
- Use green chilli paste
- Prepare black pepper powder
- Take red chilli powder
- Use cummin seeds
- Take milk
- Take corn flour
- Get Salt as per taste
- Prepare Oil for shallow fry
Steps to make Corn fritters:
- Boil and strain the corn kernels.. Now in a mixing bowl add.. Corn kernels chopped onions capsicum garlic paste chilli paste red chilli powder cumin seeds and mix it properly
- Now add cornflour black pepper powder salt and milk.. And mix it well.. Batter should be of medium consistency.. If it's having more liquidity than corn flour can be added… Rest the batter for 10 minutes
- Now in a pan… Brush up some oil.. And mix batter and pour the batter slowly slowly with round spatula and spread evenly.. Let it cook on medium slow flame
- Now turn fritters as it gets golden brown little crispy from both sides than ur fritters are ready
- Serve it with tomato sauce or green chutney and enjoy corn fritters😊
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