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Before you jump to Salsa chicken enchiladas my way recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Eating healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy snacks and a smaller amount of the bad ones we typically feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s difficult to find healthy foods for snacks between meals. Finding snacks that really help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
Certain foods made from whole grains are excellent for a fast snack. A piece of whole wheat toast, for example is a great snack in the morning hours. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain options.
A large variety of easy health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to salsa chicken enchiladas my way recipe. You can cook salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Salsa chicken enchiladas my way:
- Use sour cream
- Take cream cheese softened
- Take mild salsa
- Use red enchilada sauce
- You need can diced green chiles
- Take taco cheese blend
- Take McCormick fajita seasoning mix
- Prepare salt, pepper and garlic powder
- Get Vegetable or olive oil
- Prepare chicken breasts
- You need mild verda salsa
- Take green enchilada sauce
- Take corn (optional)
- Get black beans rinsed and drained (optional)
- Get mission flour tortillas soft taco size
- Take Dried Cilantro
- Get Extra Sour cream or salsa for topping
Steps to make Salsa chicken enchiladas my way:
- Pre heat oven to 375 degrees
- Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
- Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
- Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
- Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles.
- Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
- Fill tortillas with filling about 1/3 cup filling and roll up and
- Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
- Bake uncovered for 35 minutes
- Top with sour cream and a little salsa if wanted and enjoy !
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