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My Dawa
My Dawa

Before you jump to My Dawa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Deciding to eat healthily offers great benefits and is becoming a more popular way of living. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. While we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically think that healthy diets demand a lot of work and will significantly change how they live and eat. In reality, though, simply making some minor changes can positively affect day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely choose lots of items out of habit. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? A superb healthy option can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy each day. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Hence, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to my dawa recipe. You can cook my dawa using 4 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare My Dawa:
  1. Prepare Fresh Ginger
  2. Use Fresh tumeric
  3. You need Honey
  4. Prepare Lemon
Instructions to make My Dawa:
  1. Crush ginger and tumeric (the tumeric can be over powering, so use small amounts)
  2. Boil the crushed mixture in water then let it cool slightly.
  3. Squeeze in the lemon juice in the garlic mixture and sweeten to your taste. Enjoy

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