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Before you jump to Miss Szubaxo's Borscs- with my twist recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons why this is so. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Although we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making some small changes can positively affect daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably purchase lots of items out of habit. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before buying? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to miss szubaxo's borscs- with my twist recipe. You can cook miss szubaxo's borscs- with my twist using 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Miss Szubaxo's Borscs- with my twist:
- Get colorful kidney beans (soaked in water a day before)
- Prepare dried dill
- Take bay leave
- Provide veggie soup cube
- You need meat of your choice (if using)
- Get beetroot
- Get Habdful of colorful whole peppercorns
- You need red bell pepper
- You need celeriac leaves
- Prepare ketchup
- Provide oil
- Provide I used some of my previous soup (the tofu one) (just the liquid)
Instructions to make Miss Szubaxo's Borscs- with my twist:
- Put your basic soup or water to boil, add the shredded beetroot, the meat cut in small pieces, the dill, bay leaves, peppercorns, soaked beans (with water) and the soup square and let it boil.
- In the meantime in a pan heat oil and fry the celeriac (cut in small pieces, add the red bell peppers (cut in small pieces), stir often. When the leaves are losing their volume, add the ketchup, stir often, finally add it all to the soup.
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