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Before you jump to Indonesian Crispy Corn Fritters 🇲🇨 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for this. There are many illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, however, just making a few minor changes can positively impact everyday eating habits.
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As you can see, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to indonesian crispy corn fritters 🇲🇨 recipe. You can cook indonesian crispy corn fritters 🇲🇨 using 14 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Indonesian Crispy Corn Fritters 🇲🇨:
- Prepare Yellow corn (Cut)
- Take Yellow Corn (Shredded)
- Take All-purpose Flour
- Use Rice Flour
- You need Celery (chopped)
- Take Egg
- Provide Green Onions (Chopped)
- Use Small of Onion (Chopped)
- Use Chicken Flavor(Optional)
- Get White Sugar
- Get Baking Powder
- Prepare Water
- Provide Salt-Pepper (as you needed)
- Prepare Cooking Oil
Steps to make Indonesian Crispy Corn Fritters 🇲🇨:
- In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
- Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
- Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!😉
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