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Herb Naan Bread
Herb Naan Bread

Before you jump to Herb Naan Bread recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

Wholesome eating encourages a feeling of wellness. Whenever we eat more healthy foods and a lesser amount of of the detrimental ones we usually feel much better. Eating fresh vegetables helps you feel better than eating a portion of pizza. Choosing healthier food choices can be tough when it’s snack time. Finding snacks that help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.

Whole grain meals are an excellent choice for a fast healthy snack. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always far better than eating the processed grains we commonly obtain in our grocery stores.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to herb naan bread recipe. You can have herb naan bread using 13 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Herb Naan Bread:
  1. Take naan
  2. Get water heated to 110 degrees fahrenheit
  3. Get sugar
  4. Take instant rapid rise yeast
  5. Provide plain yogurt
  6. Provide bread flour
  7. Provide olive oil, extra virgin
  8. You need sea salt
  9. You need finely minced garlic
  10. Take chopped fresh dill
  11. Prepare fresh lemon zest
  12. You need cooking of naan
  13. Provide olive oil, extra virgin
Instructions to make Herb Naan Bread:
  1. In a large cup, add heated water, yeast and sugar. Mix and let sit for five minutes to proof. If yeast foams after five minutes, it is ready to use.
  2. In a mixing bowl with dough hook add flour, salt, olive oil, yogurt and proofed yeast.
  3. Start mixing on low. Add in garlic, dill and lemon zest.
  4. Knead on low for five minutes. A soft dough ball should have formed. If mixture is too dry, add warm water, 1 tablespoon at a time until soft ball is reached. If too wet, add 1 tablespoon of flour to reach same results.
  5. Lightly oil a bowl and add dough to bowl. Cover with plastic wrap and let rise for 1 hour in a warm area.
  6. After 1 hour, punch down dough, cover again and let rest 15 minutes.
  7. Divide dough into 8 individual balls.
  8. Roll each ball out into an oval shape about 8"x6".
  9. Get a grill or large skillet hot over medium heat.
  10. Using the 2 tablespoons of oil for all the dough pieces, brush one side of naan with oil, grill or cook for several minutes on one side until lightly browned. Brush other side and repeat. Finish all naan in this fashion.
  11. Serve warm and enjoy.
  12. Recipe by taylor68too.

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