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Before you jump to Mini naan bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now much more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically believe that healthy diets call for much work and will significantly change how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making a couple of simple changes.
The first change you can make is to pay more attention to what you buy when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
Therefore, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to mini naan bread recipe. You can cook mini naan bread using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Mini naan bread:
- Use flour
- Use O grams yoghurt
- Prepare yeast
- Get Garlic butter (check the recipe in my page)
- You need salt
- Take sugar
- Get milk
- Provide Water enough to form a soft and tacky dough
- Use ghee
Instructions to make Mini naan bread:
- In a mixing bowl combine all of the ingredients and mix, gently start adding the warm water until a soft and tacky dough is formed.
- Cover and allow it to rise.
- Lunch down the dough and cut it in to small balls
- Roll each dough in to mini circles and grill in a pan. Brush it with General amount of the garlic butter and serve it warm with either of my suya recipe or curry of your choice
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