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Before you jump to Naan bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a great deal more popular than in the past and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Although we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, merely making a few small changes can positively affect everyday eating habits.
If you want to see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you want to make considerable changes, but the most crucial thing is to gradually switch to making healthier eating selections. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.
As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to naan bread recipe. To cook naan bread you need 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Naan bread:
- Take flour
- Prepare yeast
- Get baking powder
- Provide salt
- Get sugar
- Provide oil
- Use Butter
- Prepare Milk/yoghurt
- Take Lemon leaves (for garnishing)
Instructions to make Naan bread:
- In a bowl mix warm water,sugar and yeast then let it sit for 5mins. In a separate bowl add sieved flour,salt, baking powder and stir,add yoghurt, oil and add ur yeast mixture to d flour, mix thoroughly until well combined.knead until u have a smooth dough.
- Cover with nylon n keep in warm place for 1hr (in other to rise). Place d dough on a flat surface,roll it and divide,roll d pieces into ball shape and roll them out.and brush with butter.
- Heat a pan and put ur roll dough,turn d other side once bottom is brown, remove when both sides are brown.Chop any garnish leaves of ur choice and spread.you can serve with egg sauce,stew or onion sauce.
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