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Before you jump to Indonesian Corn Fritters recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a lot more popular than it used to be and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make a few simple changes that can start to make a difference to our daily eating habits.
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To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to indonesian corn fritters recipe. You can cook indonesian corn fritters using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Indonesian Corn Fritters:
- Take corn kernels
- Get large egg
- Get all purpose flour
- Provide sugar
- You need salt
- Take ground coriander
- Get ground white/black pepper
- Take Coriander leaves / green onion as needed, finely chopped
- You need Grind the following into paste :
- Provide shallots
- Prepare garlic cloves
Instructions to make Indonesian Corn Fritters:
- Process the corn in a food processor until half smooth (still able to see some whole kernels, not totally pureed).
- Transfer to a bowl then add the rest of ingredients. Mix well.
- In a wok or a deep frying pan over high heat, add frying oil to a depth of 1 1/2 to 2 inches. Heat to 350 degrees. Working in batches, scoop up corn mixture 1 tablespoon at a time, and add to hot oil, be careful not to crowd pan.
- Fry until golden brown, 1.5 to 2.5 minutes a side. Drain and place on paper towels.
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