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Super soft naan bread
Super soft naan bread

Before you jump to Super soft naan bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. Although we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, just making some minor changes can positively impact day-to-day eating habits.

You can obtain results without eliminating foods from your diet or make considerable changes immediately. Even more important than entirely modifying your diet is just substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.

Evidently, it’s not difficult to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to super soft naan bread recipe. To make super soft naan bread you need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Super soft naan bread:
  1. Use flour
  2. Take Baking soda
  3. Provide Baking powder
  4. Provide Salt
  5. Take Sugar
  6. Use Lemon juice🍋1
  7. Prepare Oil
  8. Take Warm milk
  9. Prepare Butter
Steps to make Super soft naan bread:
  1. Mix all ingredients including the lemon juice and oil
  2. Gradually add the warm milk and make a soft non sticky dough
  3. Divide the dough into 8 balls and dust your work surface with flour and roll each into circle
  4. Place your nonstick pan on a low heat and toast each circle by continues turning until golden brown.
  5. NB:use butter to rub on each side when it starts turning golden which will make it soft and cover immediately after removing from fire which will make it super soft I serve mine with sardines sauce and Lipton

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