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Delicious Naan Bread
Delicious Naan Bread

Before you jump to Delicious Naan Bread recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

We are very mindful that eating healthy snacks can help us truly feel better in our bodies. Whenever we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. A piece of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthy foods for snacks between meals. Shopping for goodies can be a difficult task because you have countless options. Here are a few healthy snacks which you can use when you need a fast pick me up.

Whole grain foods are an outstanding choice for a fast wholesome snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Make the modification from refined products including white bread to the healthier whole grain alternatives.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to delicious naan bread recipe. To cook delicious naan bread you need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Delicious Naan Bread:
  1. Get Bread (strong) flour
  2. Get Cake flour
  3. Provide Skim milk powder
  4. Prepare Butter
  5. Take ☆Water
  6. You need ☆Salt
  7. Use ☆Sugar
  8. Use ☆Dry yeast
  9. Use Olive oil
Instructions to make Delicious Naan Bread:
  1. Put the dry ingredients and butter in a bread machine. Put the ☆ ingredients in a measuring cup and mix well. Add to the bread machine and start the "dough-only" setting.
  2. When the dough is done, divide into 8 portions, deflate and roll into balls. Cover with a tightly wrung out moistened kitchen towel and rest for 15 minutes.
  3. Roll the dough out to about 1cm thickness. Stretch one end to form the dough into a foot.
  4. Put a generous amount of olive oil in a frying pan, and cook over medium heat.
  5. After cooking one side for about 5 minutes, flip over and cook the other side for about 5 minutes. (If it's golden brown like this, it's good.)
  6. When the bread is cooked, brush the surfaces with olive oil and they're done.

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