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Cheese Naan Bread
Cheese Naan Bread

Before you jump to Cheese Naan Bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Choosing to eat healthily offers great benefits and is becoming a more popular way of life. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets require a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make several minor changes that can start to make a good impact on our day-to-day eating habits.

You can obtain results without having to remove foods from your diet or make substantial changes immediately. Even more crucial than entirely modifying your diet is just simply substituting healthy eating choices whenever possible. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

Obviously, it’s easy to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to cheese naan bread recipe. You can cook cheese naan bread using 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Cheese Naan Bread:
  1. Provide Bread (strong) flour
  2. Provide Cake flour
  3. Prepare Instant dry yeast
  4. You need Granulated sugar
  5. Get Salt
  6. Use Grated cheese
  7. Get Vegetable oil
  8. Provide Lukewarm water
Instructions to make Cheese Naan Bread:
  1. Put the bread flour, cake flour, yeast, granulated sugar and salt (keep it away from the yeast) in a bowl. Pour the lukewarm water over the yeast.
  2. Knead for a little while and add the vegetable oil. Keep kneading for 10 minutes. Add the grated cheese, and knead for another 5 minutes.
  3. Form into a smooth ball, seams down in a lightly oiled bowl, and cover the bowl with plastic wrap or a tightly wrung moistened kitchen towel.
  4. Use the oven's dough-rising setting or put the bowl in a warm place, and let it rise for 40 to 60 minutes.
  5. When the dough has doubled in volume, and you've poked your finger in the middle, deflate it lightly. Divide into 4, round off each portion and rest for 10 minutes.
  6. Form the dough into teardrops, and flatten with a rolling pin or stretch with your hands.
  7. Put the naan in a heated frying pan, cover with a lid and cook for 6 to 8 minutes over low heat. Flip the naan over and cook on the other side for 3 to 4 minutes. Repeat the same steps with the remaining portions.
  8. Serve freshly cooked naan with curry, or eat on its own. If it gets cold, reheat it in a toaster oven to make it crispy-light again.

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