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Before you jump to Garlic naan bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a lot more popular than before and rightfully so. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make several simple changes that can start to make a positive impact to our day-to-day eating habits.
If you want to see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you desire to make major changes, but the most vital thing is to step by step switch to making healthier eating choices. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
As you can see, it’s not at all hard to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to garlic naan bread recipe. To make garlic naan bread you only need 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Garlic naan bread:
- Provide Flour
- You need Salt
- Provide Sugar 2tblsp
- You need Dry active yeast 2 tblsp
- You need garlic
- You need Butter
- Provide Warm water
- Prepare Eggs
- Take Milk powder
Steps to make Garlic naan bread:
- Mix the sugar,yeast and Luke water together.
- In a pan,gently melt the butter and the grated garlic. Remove from fire and let it cool.
- Mix the dry ingredients, flour,salt,milk,pour whisked egg,proofed yeast and little water to make a soft dough. knead it well for about 5mins
- Cover with a lid and let it rise to double it size.Knead again an cut into small pieces/balls
- Flour a clean surface and roll each ball into a tin flat layer
- Heat your non stick pan on very high heat and gently place the rolled pieces,you will note some bubbles on top the flip it to the other side.
- You can enjoy it with any sauce of your choice!!!
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