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Naan Pizza
Naan Pizza

Before you jump to Naan Pizza recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Although we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically assume that healthy diets require much work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing a few simple changes.

Initially, you must be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. For example, did you ever think to check how much sugar and salt are in your preferred cereal? A superb healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy daily. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.

As you can see, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to naan pizza recipe. To cook naan pizza you need 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Naan Pizza:
  1. You need 1 Naan Bread
  2. Use 2 Cherry Tomatoes, sliced in half
  3. Take 2 Basil Leaves, sliced
  4. Use 1/2 cup Mozzarella
  5. Get 1/4 tsp Italian Seasoning
Steps to make Naan Pizza:
  1. What is Naan? Naan is an Indian flatbread. It can be purchased in any grocery store or health food store where bread is sold. It also comes in various shapes.
  2. Roast the cherry tomatoes by placing them cut side down on a pan on the stove over medium-high heat. Cook for a few minutes. Flip them over and cook for another few minutes.
  3. Now place the cover of a pot over the cherry tomatoes in the pan. Reduce heat to low and cook for another 2 to 3 minutes. What you're doing is steaming and finishing cooking the tomatoes.
  4. Alternately, you can put them in the microwave for 30 seconds. You won't get the roasted flavor, but it's good in a pinch.
  5. Assemble: Sprinkle mozzarella on top of naan. Bubble side up.
  6. Top with cherry tomatoes and basil. Sprinkle with Italian seasoning
  7. Place on dry pan over medium-high heat. Cook for 2 minutes then cover with a pot cover to melt cheese.
  8. Enjoy!!
  9. Tip: You can use any toppings you like

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