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Before you jump to Naan/shawarma Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. The overall economy is impacted by the number of individuals who are suffering from conditions such as high blood pressure, which is directly associated with poor eating habits. Although we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically think that healthy diets require much work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by implementing a few simple changes.
These more nutritious food choices can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to fight bad cholesterol. It also has vitamin E which is good for your skin, among other things. If you currently eat plenty of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. If you can opt for organic foods, you can avoid the problem of consuming crops that may have been sprayed with toxic pesticides. Searching for a local supplier of fresh fruits and veggies will give you the option of eating foods that still have most of the nutrients which are typically lost when produce has been kept in storage before it is sold.
Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to naan/shawarma bread recipe. To cook naan/shawarma bread you only need 10 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Naan/shawarma Bread:
- Take 2 cups flour
- Take 2 cups flour
- You need 2 tbsp active yeast
- Prepare 2 tbsp active yeast
- Get 2 tbsp sugar
- You need 2 tbsp sugar
- Use I tap salt
- Provide I tap salt
- Prepare 1 cup warm water
- Take 1 cup warm water
Instructions to make Naan/shawarma Bread:
- In a bowl add ur sieve flour,add d yeast,sugar and salt stir well and be adding your warm water little at a time untill you have a nice soft little sticky dough
- Cut your dough into 6-7 equal sizes(12 inches size bread)or cut in to smaller size if you are doing 10inches or so
- Put in a bowl,cover with kitchen towel and allow to raise for 15-20munites
- Cut your dough into 6-7 equal sizes(12 inches size bread)or cut in to smaller size if you are doing 10inches or so
- Put in a bowl,cover with kitchen towel and allow to raise for 15-20munites
- Dost your flat surface with flour and pick one of your dough punch it down with your finger tips to remove d excess air
- Roll your dough in to very tin round shape,u can use any round shape ovjet to help you achieve your desired shape(here I use round cake board of 12 inches,I place.it on my shawarma sheet use sharp object to cut,remove the board and the excess flour as well
- Brush ur shawarma sheet with oil and brush to help u remove the flour from.d bread,then brush ur pan as well wt some oil,on medium heat,place the side without oil on the pan first after a munite or so then flip d other side with oil for same munites,remove from d pan and immidiately store ur bread in a zip lock bag, without leaving any air into d bag,repeat same procedure with the remaining dough ball
- You can make shawarma with ur bread,or serve as it is with tea or serve with some sauces like kidney sauce,liver,gizard sauce etc.
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