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Before you jump to Naan bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Deciding to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Although we’re always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making a few modest changes can positively impact daily eating habits.
One way to address this to start seeing some results is to understand that you do not need to change everything instantly or that you need to entirely eliminate certain foods from your diet. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to naan bread recipe. To cook naan bread you only need 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Naan bread:
- You need 3 cups all purpose or chapati flour
- Provide 3 tsp instant yeast
- Get 2 garlic cloves finely chopped
- Take 1 tbs finely chopped parsley
- Get Mala (fermented milk) or yoghurt
- Take 1/4 cup vegetable oil
- Use 1/2 knorr cube
- You need 1/2 tsp turmeric powder
- You need 2 cloves chopped garlic (for the oil mixture)
Steps to make Naan bread:
- In a bowl combine flour, yeast, parsley, garlic and mala to form a dough. Hard knead it. Place back in the bowl leave it to rise in a warm place.
- Roll it to a log like and cut into small pieces
- In a small bowl combine oil chopped garlic, turmeric, oil and knorr cube mix well
- Take one piece of the cut dough make a well then put the oil mixture. Seal it well forming a small flat ball.
- Do the same to the rest of the cuts. And roll out to oval shape
- Place on hot pan turn when it has almost doubled in size and cooked.
- Serve with your favourite curry.
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