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Corn Fritters
Corn Fritters

Before you jump to Corn Fritters recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Ingesting healthy foods can make all the difference in the way we feel. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy kinds plays a part in a more healthy feeling. A little bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthy foods for snacks between meals. Shopping for snack foods can be a struggle because you have a great number of options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

When looking for a convenient nutritious snack, don’t forget about yogurt. Eating yogurt in place of a nutritious larger lunch is not a good idea. As a treat, however, yogurt is one of the best things you’ll be able to reach for. It consists of a great deal of calcium, proteins, and B vitamins. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by most people. Try putting in some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to lessen sugar while still enjoying a delicious snack.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to corn fritters recipe. To cook corn fritters you need 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Corn Fritters:
  1. Prepare corn
  2. Take spring onion
  3. Take red onion (chopped finely)
  4. Provide cayenne pepper (chopped finely)
  5. Prepare flour
  6. Use garlic
  7. Prepare buillon powder
  8. You need salt
  9. Use water
Instructions to make Corn Fritters:
  1. Peel the corn
  2. Make it little bit smooth (u can blender it or smash it with stone :D)
  3. Chop-chop spring onion
  4. Boil water
  5. Combine flour, garlic, onion, spring onion, cayenne pepper, salt, buillon powder, peeled corn and water
  6. Heat pan and fry until golden brown
  7. Serve it

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