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Garlic Naan Bread
Garlic Naan Bread

Before you jump to Garlic Naan Bread recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy ones plays a role in a more wholesome feeling. A salad allows us to feel better than a piece of pizza (physically anyway). This is often a problem, however, with regards to eating between goodies. Finding snacks that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

Healthy foods made from whole grains are excellent for a quick snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Deciding on whole grain snacks is always better than eating the refined grains we commonly find in our grocery stores.

A large selection of quick health snacks is easily obtainable. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to garlic naan bread recipe. You can cook garlic naan bread using 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Garlic Naan Bread:
  1. You need and half cup self raising flour
  2. Take salt
  3. Provide plain yogurt
  4. Use Chopped spring onion
  5. Prepare Garlic spread as desired on quantity
Instructions to make Garlic Naan Bread:
  1. Mix flour, salt and yogurt to form dough.
  2. Knead the dough till all flour absorbed.
  3. Break even pieces to roll a round flat bread.
  4. Use a nonstick frying pan to toast the bread. Preferably a thawa.
  5. As you toast the bread, smear the garlic spread and sprinkle chopped spring onion for a flavored taste.
  6. Serve with curry.

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