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Before you jump to Chatpata nan burger recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for this. The overall economy is impacted by the number of individuals who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. While we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically believe that healthy diets demand a great deal of work and will significantly change the way they live and eat. In reality, though, merely making some minor changes can positively affect day-to-day eating habits.
Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your cart that you no longer wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy diet.
To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chatpata nan burger recipe. To make chatpata nan burger you only need 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chatpata nan burger:
- You need boiled potatoes
- Get bread crumbs
- You need Salt as per taste
- Use garam masala
- You need red chilli powder
- Provide refined flour
- Get kalonji
- Get Refined oil
- Prepare curd
- Take baking soda
- Use onion sliced lengthwise
- Prepare mayonnaise
- Use tomato sauce
Instructions to make Chatpata nan burger:
- Mix mayonnaise and tomato sauce in a bowl
- Mashed potatoes and add salt,garam masala,bread crumbs and red chilli powder
- Mix well and give shape of cutlet
- Deep fry in hot oil
- Mix refined flour,salt,curd,soda,kalonji and 2 spoon refined oil in a bowl
- Knead a soft dough by adding water
- Cover and keep aside for 1 hour
- Make 4 balls from the dough and roll into small naans
- Slightly cook from both sides on hot griddle
- Apply mayonnaise on half side of naan
- Put onion slices,cutlet,mayonnaise,again onion slices
- Fold naan and grill for 2 minutes in sandwich maker.
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