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Garlic naan bread with Beef and veggies soup
Garlic naan bread with Beef and veggies soup

Before you jump to Garlic naan bread with Beef and veggies soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to garlic naan bread with beef and veggies soup recipe. To cook garlic naan bread with beef and veggies soup you only need 20 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Garlic naan bread with Beef and veggies soup:
  1. Prepare flour
  2. Get active yeast
  3. Take tspn sugar
  4. Prepare tspn garlic
  5. Take yoghurt
  6. You need melted butter
  7. You need salt
  8. Use Soup
  9. Prepare Cook beef
  10. Take Irish potato
  11. Use Meat stock
  12. You need Carrots
  13. Prepare Green beans
  14. Provide Peas
  15. Get Green pepper
  16. You need Red pepper
  17. Use Seasoning
  18. Use Spices
  19. Prepare Corn flour
  20. Provide Veg oil
Instructions to make Garlic naan bread with Beef and veggies soup:
  1. Sieve flour in a bowl, add yeast, sugar, salt, garlic and mix add melted butter then mix then pour your yoghurt and mix untill you foam a dough not too soft and not too hard
  2. Place in a warm place and allow it to rise for 1hr, transfer it to working surface and keep needing for 10mnts cut it into 6pcs, roll each ball to foam a flat circle. Place on a hot pan and and cover the pan for 1mnt then turn the other side and brush it with butter, repeat the steps till your dough is finish
  3. Peel the carrot and potato wash and dice into small cubes, chop your green and red pepper, green beans and onion, grate your Scotch bonnet, pepper, onion and garlic
  4. In a pot pour in oil and onion fry, then add in grated Scotch bonnet and fry for 2mnts add seasoning, spices and meat stir then add in meat stock and stir cover the pot until boil
  5. Add in potato, carrots, green beans and peas cover the pot until become soft, in a cup add corn flour pour some water and mix then add in your soup, add onion, green and red pepper and stir well cover the pot and allow it to simmer for 2mnts

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