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Before you jump to Corn fritters recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
Eating healthy foods can make all the difference in how we feel. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy kinds contributes to a more healthy feeling. A piece of pizza does not make you feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be difficult when it is snack time. You can spend numerous hours at the grocery store searching for the right snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
Just about the most popular snacks is yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt would make a amazing snack, nonetheless. It is made up of a lot of calcium, proteins, and B vitamins. Yogurt is often eaten to help maintain the digestive system considering that it is so easily digestible by many people. Yogurt mixes perfectly with nuts along with seeds. It’s an uncomplicated way to lessen sugar while still enjoying a yummy snack.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to corn fritters recipe. To make corn fritters you need 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Corn fritters:
- Get Corn
- Take Salt
- Take sugar
- Take Chopped Green chillies
- Provide soda bi carb / baking soda
- Get garlic paste
- Get chopped coriander leaves
- Take (or as required)chana flour
- Use curd (should not be watery)
Instructions to make Corn fritters:
- Use corn with fresh and big Cornells. The Cornell's should be pricked easily with nails and should feel a bit wet from inside as shown in the picture below. Peel and grate them. The perfect corn will give you a perfectly moistured mixture which is not too dry and not too milky that runs in the plate.
- Mix all the other ingredients in grated corn. Mix well. Take oil in a pan that is enough to immerse fritters completely. Heat it moderately. Drop a little corn mixture in oil to check the temperature..it should sizzle and sit at the bottom, should not take very long to turn pink.
- Drop big size fritters in the oil, not more than 6-7 fritters at a time. Wait until they turn pink at the bottom. Stir once or maximum twice to get evenly pink colour on all sides. Remove from oil. Serve hot with fried green chillies and sliced salty onions.
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