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Kulcha Naan/ Indian flat bread
Kulcha Naan/ Indian flat bread

Before you jump to Kulcha Naan/ Indian flat bread recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Healthy and balanced eating promotes a feeling of health and wellbeing. We are likely to feel way less gross whenever we increase our daily allowance of nutritious foods and reduce our consumption of junk foods. A salad allows us to feel better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthier foods for something to eat between meals. Finding snacks that really help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

If you are not sensitive to nuts, try consuming some almonds! Almonds are sometimes considered a super food because they’re packed full of things that help boost our vitality while keeping us healthy. Almonds can be a natural supply of B vitamins along with other vitamins and minerals. They generally do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. But once you eat almonds, you don’t feel like you need to sleep a while. Alternatively, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Almonds frequently give a general increased sense of well-being.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to kulcha naan/ indian flat bread recipe. You can cook kulcha naan/ indian flat bread using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Kulcha Naan/ Indian flat bread:
  1. Prepare dry active yeast
  2. You need sugar
  3. Take warm water
  4. Prepare flour, divided
  5. Use salt
  6. Provide olive oil
  7. You need plain yoghurt
  8. Prepare large egg
  9. Use chopped cilantro
  10. Get nigella seeds/kalojeera /kalonji
Instructions to make Kulcha Naan/ Indian flat bread:
  1. In a small bowl, combine yeast, sugar, warm water and let it sit till it becomes frothy
  2. Once frothy add oil, yogurt, and egg and mix until evenly combined.
  3. In another bowl, prepare the dough with the flour and water which should be soft but not sticky.
  4. Let the dough sit on a warm corner of your kitchen counter for about an hour. After one hour you will find that the dough has almost doubled in size.
  5. Make small balls and roll in an oval shape. While rolling add cilantro and Kalo jeera. Take a non-stick pan and heat it. To the pan put rolled naans and after you see bubbles turn it to the other side to cook the other side.
  6. Serve them hot with any chicken or paneer dishes.
  7. Notes: After rolling the naan keep each naan separately or you can pile them one top of another with baking sheets in between. Make the naans on high flame else they will turn crispy

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