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Flax seed Naan Bread
Flax seed Naan Bread

Before you jump to Flax seed Naan Bread recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

Enjoying healthy foods can make all the difference in the way we feel. If we eat more healthy meals and a lesser amount of of the bad ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). This is often a problem, however, when it comes to eating between meals. Shopping for snack foods can be a challenge because you have countless options. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

Whole grain meals are an outstanding choice for a fast healthy snack. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run may be healthier with whole fiber chips and crackers. Whole grains are usually better than highly processed grains found in white bread.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to flax seed naan bread recipe. To cook flax seed naan bread you only need 6 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to prepare Flax seed Naan Bread:
  1. Get ground golden or brown flaxseed
  2. You need hot water
  3. Provide curry powder
  4. Provide onion powder
  5. Provide garlic powder
  6. Take salt
Steps to make Flax seed Naan Bread:
  1. Ingredients
  2. Grind flax seed in your blender. Add spices to the flax seed meal,, mix together. Bring the water to a boil and remove it from the heat.
  3. Add flax seed meal to the hot water and with a spatula or wooden spoon stir quickly until all ingredients come together and make a soft dough (about a minute).
  4. Then divide it into 4 balls (if you wish to make smaller bread naan, so make smaller balls).
  5. Place one of balls on a piece of parchment paper and cover it with other parchment paper as you see in the photos. - Now with a rolling pin, roll out the dough and make it flat.
  6. Oh by the way do not worry about rough edges, because we will trim it shortly :).Cut a circle of dough using a suitable sized plate /bowl for making a round tortilla or wrap
  7. Once you prepared all dough. Heat a non stick pan over medium heat (if you wish add some vegetable oil or butter). Bake one side and flip over to bake other side (about 2-minutes each side).
  8. You might serve these tasty breads warm or cold, Store them in the fridge for 4-5 days..

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