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Spicy Chatpata Aloo Naan
Spicy Chatpata Aloo Naan

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You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to spicy chatpata aloo naan recipe. You can cook spicy chatpata aloo naan using 33 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Spicy Chatpata Aloo Naan:
  1. Use Instant Naan Dough
  2. You need all-purpose flour
  3. Use salt
  4. Use baking powder
  5. You need baking soda
  6. Provide oil
  7. Take curd
  8. Provide green chutney
  9. You need Dry flour to roll naan
  10. Prepare For Tikki-
  11. Provide oil
  12. Use cumin seeds
  13. You need peas
  14. Use ginger-garlic paste
  15. Provide raw mango powder
  16. Get rice flour
  17. Get garam masala
  18. Provide red chilli powder
  19. Use cumin powder
  20. Prepare boiled potatoes, mashed
  21. Use Salt
  22. Get For batter
  23. Provide all-purpose flour
  24. Get cornflour
  25. Get salt
  26. Take Water to make smooth batter
  27. Use bread crumbs
  28. Get Oil to shallow fry
  29. Provide For sauce
  30. Provide mayonnaise
  31. Use red chilli sauce
  32. Provide red food colour
  33. You need To assemble and serve- onions chopped Butter to grill
Instructions to make Spicy Chatpata Aloo Naan:
  1. To the all-purpose flour, add salt, baking powder, baking soda, oil. Then knead the dough with curd.
  2. Keep it aside for 15-20 minutes. Then take a small section and roll it to form a naan.
  3. Half cook it and keep it aside. Do the same and prep are half cooked naans.
  4. Now to prepare the tikki, heat oil in a pan. Add cumin seeds and ginger-garlic paste.
  5. Add peas to the pan and roast it. Also add green chutney and mix well.
  6. After a few minutes add all the dry spices and mashed potatoes. Let the mixture cool.
  7. Take small sections of this mixture and give it the shape of a tikki.
  8. Now prepare a slurry of all-purpose flour and cornflour. Dip the tikkis in the slurry and the coat it with bread crumbs.
  9. Deep fry or shallow fry them in oil.
  10. Take a bowl and mix mayonnaise, chill sauce and food colouring. Apply the sauce to the naan, keep onions and tikki on it.
  11. Fold the naan and use butter to grill it or on pan.
  12. Serve it hot with ketchup.

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