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Before you jump to Sourdough Uyghur naan recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to sourdough uyghur naan recipe. You can have sourdough uyghur naan using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Sourdough Uyghur naan:
- You need 2 cups organic white flour
- Prepare 1 cup whole wheat flour
- Get 2 cups sourdough starter
- Prepare 3/4 cup yogurt
- You need 1 tsp salt
- Provide 1 Tsp sugar
- Get 1/2 tsp cumin seeds
- You need 2 g dry yeast
- You need 1 egg yolk
- Prepare 1 Tsp minced onion
- Use 1 tsp sesame seeds
- Take Some olive oil for brushing the bread
Instructions to make Sourdough Uyghur naan:
- Mix all wet ingredients together and add flours and seasoning in a large mixing bowl. Knead the dough until smooth.
- Set the dough in a warm place with a damp towel cover on the bowl to avoid drying out.
- After the dough double in size (about 3 hours), deflate the dough and separate it into 4~6 pieces.Shape each small piece into a flat round bread with a thick outer rim and thin center. Be as creative as you wish.
- Brushing water on top of the bread and evenly coat them with a thin layer of Onion or sesame seeds. Then brushing the bread with egg wash. Using a fork, poke lots of holes in the middle. Bake at 400 F in the oven for 20 minutes. Before cooling off, brush some olive oil on top.
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