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Before you jump to Corn Fritters recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some simple changes that can start to make a difference to our everyday eating habits.
Initially, you must be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you no longer want to eat. As an example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? One heart-healthy option that can give you a positive start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating plan.
As you can see, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to corn fritters recipe. You can have corn fritters using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Corn Fritters:
- Take sweet corn
- Get red capsicum, finely chopped
- Provide milk
- Get egg
- You need corn flour
- Get baking powder
- Use parsley, finely chopped
- Provide Vegetable oil for frying
- You need natural yoghurt
- Provide mint, chopped
Steps to make Corn Fritters:
- Add all ingredients (except for the yoghurt,mint, vegetable oil) into a large bowl and mix well until combined.
- Preheat fry pan in medium heat, then add a bit of vegetable oil. Add 1 heaped tablespoon of the corn mixture.
- Cook for a few minutes on each side, until slightly crispy and golden brown.
- For the Minted yogurt: Mix yoghurt and mint together in a small bowl.
- Serve corn fritters on a large platter with minted yoghurt, and ✨Enjoy!✨
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