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Easy Bread Flour Naan in a Frying Pan
Easy Bread Flour Naan in a Frying Pan

Before you jump to Easy Bread Flour Naan in a Frying Pan recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

Eating healthy foods can make all the difference in how we feel. When we eat more healthy meals and a smaller amount of the detrimental ones we usually feel much better. A salad allows us to feel better than a piece of pizza (physically at any rate). This is often a problem, however, with regards to eating between snacks. Finding snack foods that really help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Whole grain meals are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always better than eating the processed grains we commonly come across in our grocery stores.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to easy bread flour naan in a frying pan recipe. To make easy bread flour naan in a frying pan you only need 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Bread Flour Naan in a Frying Pan:
  1. You need Bread (strong) flour
  2. Use Dry yeast
  3. Prepare Sugar
  4. Get Salt
  5. Take plus Water, heated to about 40℃
  6. You need Oil
Steps to make Easy Bread Flour Naan in a Frying Pan:
  1. In a bowl, mix the bread flour, dry yeast, sugar, and salt.
  2. Slowly add the warm water and knead. It'll come together and the surface will become springy to the touch.
  3. Once the dough comes together, thinly coat the same bowl with oil, and settle the dough in it. Wrap the bowl with plastic wrap to prevent drying, and let rise.
  4. Let rise until the dough has doubled in size. During the winter, place the dough near a heat source, and let rise for an hour.
  5. Once it has expanded, take out of the bowl, and punch down. Gently flatten, then fold in the flaps to form a triangle, to create a round ball.
  6. Let rest for 10 minutes. If you're strapped for time, you can omit this step.
  7. Flatten the dough and divide into 8 portions. Roll out with a rolling pin.
  8. Cook on a frying pan and they're done. Heat oil in the pan and wipe with paper towels to thinly coat.

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