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Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)
#mycookbook
Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook

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We hope you got insight from reading it, now let’s go back to dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook recipe. You can have dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook using 25 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook:

  1. Use Flour
  2. You need Whisked Yogurt
  3. Get Baking Powder
  4. Prepare Salt
  5. You need Sugar
  6. Prepare Water as required
  7. You need Paneer Curry
  8. Use Onion Chopped
  9. Take Paneer
  10. Prepare Tomato Chopped
  11. Use Ginger
  12. Take Ginger
  13. Get Cumin seed
  14. Get Butter and oil
  15. Get Chilli Powder
  16. Use Cashews
  17. Take Coriander Powder
  18. Use Turmeric powder
  19. Provide Salt
  20. Use Garam Masala powder
  21. Get Cumin Powder
  22. Take Fresh Cream
  23. Use Dry Kasuri Methi
  24. You need Coriander
  25. Provide Capsicum
Steps to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook:

  1. In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer.
  2. In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste.
  3. Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves.

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