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Before you jump to Potato Stuffed Bread (Naan Shekampur) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons why this is so. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can change their eating habits for the better by carrying out a couple of modest changes.
These types of changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil has monounsaturated fat which can help to lower bad cholesterol. Olive oil also is a good source of vitamin E which is beneficial for your skin, among other things. It may be that you already think that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. If you choose organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.
As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to potato stuffed bread (naan shekampur) recipe. To make potato stuffed bread (naan shekampur) you only need 16 ingredients and 15 steps. Here is how you do it.
The ingredients needed to cook Potato Stuffed Bread (Naan Shekampur):
- Get all purpose flour
- Get water
- You need salt
- Prepare vegetable oil
- Get Ingredients for fillings
- Get potatoes, boiled, peeled and chopped
- Take medium onions, peeled and fined chopped
- Take fresh spring onions, finely chopped
- Use fresh coriander, finely chopped
- Prepare coriander powder
- Provide cumin powder
- Get chilli flakes
- Provide turmeric
- Provide paprika powder
- Use Salt
- Provide Olive oil
Steps to make Potato Stuffed Bread (Naan Shekampur):
- Ingredients
- In a large bowl, add flour, salt and oil. Mix together. Then slowly add water.
- Combine well and knead the dough for few minutes. Cover the dough and keep it for 30 minutes to rest.
- Meanwhile prepare ingredients for filling. Heat the oil in a skillet, and sauté chopped onion until soft. Then add chopped green herbs, and potatoes.
- Season with all spices. Mix everything well and fry for 2-3 minutes and set aside.
- Once dough is ready, grease your hand with oil and knead the dough again for 1-2 minutes. Now divide it into small or big portions, it depends on you. - Take a portion of dough and with a rolling pin flat the dough on a floured surface.
- Top it with stuffing ingredients and then lift the dough from all sides (as you see in the photos).
- Gently flatten the dough ball with rolling pin. Heat a pan, spread a little bit of oil in the pan and place the dough on the pan.
- Bake each side for 3 minutes then flip over and bake other side.
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