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Before you jump to Easy Homemade Naan Bread (Plain or with Basil) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, just making a couple of modest changes can positively impact daily eating habits.
The first change you need to make is to pay more attention to what you buy when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? One healthy substitute that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
As you can see, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy homemade naan bread (plain or with basil) recipe. To make easy homemade naan bread (plain or with basil) you need 9 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Easy Homemade Naan Bread (Plain or with Basil):
- Take Cake flour
- Prepare Bread (strong) flour
- Get Dry yeast
- Take Sugar
- Use Salt
- Take Milk (body temperature)
- Provide Lukewarm water (body temperature)
- Prepare Oil (use olive oil for the basil version)
- Provide Dried basil (for the basil version only)
Instructions to make Easy Homemade Naan Bread (Plain or with Basil):
- Put the cake and both flours in a large bowl and mix well. Shift the flour to one side, and make a hole in the middle with your finger.
- Put the dry yeast and sugar in the empty part of the bowl, and put the salt in the hole in the flour. This is to prevent the yeast and salt from touching each other.
- Add the warmed up milk and water plus oil (or olive oil), aiming for the area where the dry yeast is, little by little while mixing the flour in (mix the part with the salt in last).
- Mix it all together, and then knead for 15 to 20 minutes. Add the basil at this stage if you're making the basil version.
- When the dough is smooth, round it off, cover with plastic wrap, and leave to rest at room temperature for 30 minutes. If it's cold, put the bowl in a 40°C water bath.
- When the dough has risen to about 1.5 times its original size, deflate it, and punch it down.
- Divide into as many portions as you like. I divided it into 5 pieces this time; each piece is about the size of my palm.
- Press the dough out into a teardrop shape (or any shape you like), and line it up in an non-oiled frying pan. If all the pieces won't fit in at once, keep the reserved dough covered and warm.
- Cover loosely with aluminum foil, and cook over low heat until it's as browned as you like. Cook the other side in the same way and it's done. It takes about 2 minutes per side.
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