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Before you jump to Corn fritters recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of living. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making a few modest changes can positively impact day-to-day eating habits.
In order to see results, it is definitely not a requirement to drastically modify your eating habits. Even more crucial than wholly modifying your diet is just simply substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will find that you will not want to eat the old diet.
As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to corn fritters recipe. You can cook corn fritters using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Corn fritters:
- Take maida
- You need egg
- Take salt
- You need black pepper
- You need chilli flakes
- You need chicken powder
- You need sweet corns
- Take coriander
- Get chopped onion
- You need butter
- You need oil
- You need mozzarella cheese
- Provide . cheddar cheese
- You need milk
Instructions to make Corn fritters:
- Start preparation by collecting all ingredients shredding cheese
- Mix all da ingredients in a bowl
- Now heat non stick pan
- Add little butter and some oil and pour mixture 1 spoon full
- Change side after 2 minutes when golden in colour
- Dish out and serve hot
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