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We hope you got insight from reading it, now let’s go back to my favorite cheese naan recipe. To make my favorite cheese naan you need 8 ingredients and 15 steps. Here is how you do it.
The ingredients needed to make My Favorite Cheese Naan:
- Get 300 grams Bread (strong) flour
- Take 4 1/2 grams Dry yeast
- Take 25 grams Sugar
- You need 2 pinch Salt
- Provide 100 ml Lukewarm water (around 40°C)
- Take 100 ml Milk
- You need 50 grams * Pizza cheese
- Prepare 50 grams *Granulated sugar
Steps to make My Favorite Cheese Naan:
- Add the flour, dried yeast, sugar, salt, warm water and milk to a bowl and mix everything together with your hand.
- Once the dough has gathered together, turn out onto a surface and knead for 5-10 minutes.
- It may look soft and sticky like this, but it will form properly if you keep persevering.
- When the dough has been kneaded it may feel a little more runny than your usual bread dough. When you've finished the kneading, keep rolling the dough into a ball until the surface is smooth.
- Lightly grease the bowl with oil and place the ball of dough seam-down inside. Wrap the top of the bowl with some lightly greased cling film.
- Let the dough prove. If it's summer, just leave to prove at room temperature. I put the bowl in a styrofoam box alongside some cups of hot water.
- Leave to prove for 30 minutes. Once the dough has doubled in size, it's ready.
- Turn the dough out onto a dusted surface and lightly press out any excess gas with your hands. Split the dough into 4 equal parts and roll them into balls. Cover with a damp tea towel and leave to rest for 15 minutes.
- In the meantime, make the cheese. Combine the ingredients marked with * and mix together. Use your hand to mix as if you were kneading until a ball forms.
- Split the cheese mixture into 4 equal parts and shape into flat ovals to make them easy to wrap.
- Use your hands to stretch out the dough from Step 8, place the cheese in the middle and wrap the dough around.
- Once wrapped, pinch the dough securely closed with your fingers.
- Turn the naan over and roll into a circle shape with a dusted rolling pin.
- Cook in a frying pan without oil. Once the bottom has turned golden, flip the naan over. A non-stick frying pan is best for this job.
- Once both sides are cooked, your naan is ready Of course they taste great with curry but please try them on their own too!
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